About us

Our beginnings

Our Story: From Passion to Palate Perfection

At the heart of our crepe venture lies a journey fueled by passion and culinary creativity. What began as a shared fascination for the delicate art of crepe-making has blossomed into a flavorful odyssey that we now bring to your plate.

Our humble beginnings as crepe chefs were marked by countless hours of experimentation, a quest for the perfect batter consistency, and the discovery of the most harmonious flavor pairings. Each crepe became a canvas, a manifestation of our dedication to delivering an unparalleled taste experience.

As we reminisce about our journey from novice crepe enthusiasts to seasoned crepe artisans, we invite you to savor the fruits of our labor. Every bite of our crepes is a testament to the dedication, passion, and creativity that has fueled our evolution.

Join us in celebrating our beginnings – the foundation upon which our crepe cart stands today. With each crepe we create, we pay homage to our roots while inviting you to experience the culmination of our culinary endeavor. Welcome to our world of crepes, where every fold tells a story and every bite is a revelation.



Our cart

Immerse yourself in a world of enchantment and culinary artistry with our captivating Crepe Cart. A symphony of elegance and functionality, our cart is meticulously designed to be a feast for the eyes as well as the palate. Its graceful lines and charming details evoke the ambiance of a Parisian street, instantly transporting you to the heart of gastronomic delight. Crafted with a meticulous attention to detail, every fold, every curve, every flourish speaks of the passion we pour into our craft. Beyond its aesthetic allure, our Crepe Cart is a culinary stage where skilled artisans orchestrate a dance of flavors, crafting delicate crepes that are as exquisite as the cart itself. Elevate your events, captivate your guests, and indulge in an experience where beauty and taste intertwine seamlessly – all brought to life by the allure of our magnificent Crepe Cart.

Book Us

Our Menu

Our menu incorporates the best flavours with locally sourced ingredients of the highest quality.

How about La Chevre which has oven roasted chicken, Meredith Dairy goats cheese, tomato and shredded cheese for lunch, cooked to perfection right in front of your eyes.

Or a decadant strawberry nutella with home made whipped cream (creme chantilly) for breakfast. Or a La Normandy, which includes smoked salmon and cream cheese, fresh lemon juice, chives and pink onion.

La Parisienne is one of our most popular crepes which uses a locally smoked shaved ham, aged cheddar and a fried egg , which is cooked on the crepe.

We have a delicious vegetarian savoury option which uses Yarra valley persion feta, baby spinach, tomato and aged cheddar.

And of course we have a gluten free batter which means all of our crepes can be enjoyed by those with gluten intolerances.

 
 

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Find us

Darwin events | Nightcliff jetty | Private events| Gold Coast|

 

 
 
 
 
 
 

For Hire

Weddings - Birthdays - Parties


 
 
 
 
 
 
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Cart hire information

It's really simple. We bring the cart for two hours to the venue of your choice and we make crêpes for your guests. Let us know how many guests we will be catering for and we will give you our price. Prices vary between sweet and savoury options.

For private functions we make mini-crêpes, which are smaller than the ones we make at the markets (Cocktail type crêpes). They are designed for private functions as they are smaller and people can try all the different fillings! Our machines enable us to make 12 mini-crêpes at a time which is much faster at serving your guests and allows them to enjoy a variety of crepes at once.

For the menu, please fill our form and we’ll get back to you.

Booking & pricing

  • Pricing works depending on the number of people we cater for.

  • Min hire is 2 hours - Hours after is $150 - After 10pm surcharges will apply.

  • Deposit will be needed of $200 for confident consideration for your event - full amount is needed 7 days before the event date.